How to make lemon sorbet
Tips To vary a lemon sorbet recipe, you can also add fresh or frozen fruit, either chopped or pureed, depending on the texture you prefer.
Print, lemon Sorbet in Lemon Shells, ingredients: 8 lemons* 1/3 cup lemon zest (you will need 3 to 5 additional lemons 1 cup strained fresh-squeezed lemon juice (from lemons used for cups) 1 1/2 cups granulated sugar 1 1/2 cups water * You will need.
Step 2: Lemons wash, remove them peel and place for 2-3 minutes in the microwave, so they stand out from the more juice.
Step 6: Take a small saucepan and mix it sugar and three cups of water.
There also strain the infusion of rosemary.
You can always add more until you are satisfied with the flavor.
Periodically stir the syrup.
Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions.
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