How to make bacon at home
At this point what you have is really just fat mixed with lye.
Hickory or Applewood both make an excellent smoked bacon!
In the refrigerator it can last up to about a week.To make lardons, cut thick slices (about online contact form maker 1/2 inch) and then cut these crosswise again into 1/2 batons.Having just swept the floor in our whole apartment we had a nice pile of dust and dirt sitting on our floor.Scale to measure the lye (not pictured here) - you will need some kind of accurate way to measure the lye.Pasta Amatriciana Cook 4 ounces cubed pancetta in olive oil.Rendered fat - about 1 liter of it if you want to make about two dozen small bars/shapes of soap.It could be as short as 12 minutes for regular, thin-cut bacon or as long as 20 for thicker, slow baked bacon.Bacon Brussels Sprouts Cook 6 ounces diced slab bacon in a skillet; drain.
My recipe called for.2 ounces of lye dissolved into 2 cups of water.
Well, a lot of people think they are completely horrible for our health, and some people think they taste bad.
To clean up: Let the bacon grease cool and harden, then crumple it up inside the foil and discard.
If you'd like to use the bacon grease for another purpose, let it cool for a few minutes, transfer it to a lidded container or jar, and refrigerate.
TunaWhite Bean Salad Cook 1/4 pound diced pancetta and 1/2 chopped red onion in a skillet until the pancetta is crisp.We then headed to the bathroom, turned on the water and washed with the soap.This can be done in two ways, either in the oven or in a grill or smoker.This can be done by dehydration, as in jerky.Refer back to the fat to lye ratio table link in step 3 to come up with your own recipe.Stir in 2 tablespoons butter and 1 cup each grated cheddar and crumbled cooked bacon.
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